Foodie in the Crescent City
Looking to add a little spice to your life? Look no further than the New Orleans Cooking School Experience! Louisianans are as proud of their food as they are their culture, and nothing makes that more apparent than the tradition of southern cuisine. Learn the refined art of Creole and Cajun cooking taught by various well-known local chefs whose specialties include southern favorites such as Gumbo, Jambalaya and Pralines.
New Orleans is a city with a rhythm, style, and attitude all its own. It’s a city of festivals and freewheeling fun. It’s a place where pirates and ghosts have free rein, where cemeteries are above-ground cities of the dead and Voodoo has its own royal queen. Here, Carnival stretches for weeks, gumbo and crawfish recipes are family heirlooms and neighborhood pride is touted in all corners of the Big Easy.
- 3-night stay for 2 in a standard room at a Hilton, Hyatt, Marriott, or similar
- 2-hour cooking demonstration with a full meal, recipes, and beverages for 2
- Booking and concierge services
Travel needs to be booked within 12 months and traveled within 24 months. Travel must be booked a minimum of 60 days in advance and reservations are subject to availability. All certificates should be handled with care as they are the same as cash and non-refundable. Auction packages cannot be resold. Blackout dates are the weeks of Thanksgiving, Christmas, New Year's, Mardi Gras, and Jazz Festival.